White Chocolate German Cake Recipe – A Rich and Creamy Delight

white chocolate german cake recipe

White chocolate German cake is a delicious twist on the classic German chocolate cake.

Instead of using regular chocolate, this version is made with smooth and creamy white chocolate, giving it a rich and sweet flavor.

With layers of moist cake, a coconut-pecan filling, and a creamy white chocolate frosting, this cake is perfect for birthdays, holidays, or any special occasion.

Making this cake from scratch might take a little time, but the result is worth it.

The combination of fluffy cake, nutty coconut filling, and silky frosting creates a dessert that will impress anyone who takes a bite.

Whether you love white chocolate or just want to try a unique variation of German chocolate cake, this recipe is sure to become a favorite.

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 2 cups sugar
  • 4 eggs
  • 4 ounces white chocolate (melted)
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

For the Coconut-Pecan Filling:

1 cup evaporated milk

1 cup sugar

3 egg yolks

½ cup unsalted butter

1 teaspoon vanilla extract

1 cup shredded coconut

1 cup chopped pecans

For the White Chocolate Frosting:

8 ounces white chocolate (melted)

1 cup unsalted butter (softened)

4 cups powdered sugar

2 tablespoons heavy cream

1 teaspoon vanilla extract

Step By Step Instructions

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C).

Grease and flour three 9-inch round cake pans to prevent sticking. In a medium bowl, mix the flour, baking soda, and salt together.

In a large mixing bowl, beat the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Slowly pour in the melted white chocolate and stir until fully combined.

Next, add the dry ingredients to the butter mixture, alternating with the buttermilk.

Stir gently after each addition until the batter is smooth.

Finally, add the vanilla extract and mix well.

Divide the batter evenly among the three cake pans and smooth the tops.

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Step 2: Bake the Cake

Place the cake pans in the preheated oven and bake for 25-30 minutes.

To check if they are done, insert a toothpick into the center of one cake.

If it comes out clean, the cakes are ready.

Remove them from the oven and let them cool in the pans for about 10 minutes.

Then, transfer the cakes to a wire rack to cool completely before adding the filling and frosting.

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Step 3: Make the Coconut-Pecan Filling

While the cakes are cooling, prepare the filling.

In a medium saucepan over medium heat, whisk together the evaporated milk, sugar, egg yolks, and butter.

Stir constantly for about 10 minutes until the mixture thickens.

Once thick, remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.

Let the filling cool to room temperature before spreading it on the cake.

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Step 4: Make the White Chocolate Frosting

In a large bowl, beat the softened butter until creamy.

Slowly add the powdered sugar, mixing well after each addition.

Pour in the melted white chocolate and mix until smooth.

Add the heavy cream and vanilla extract, then beat until the frosting is light and fluffy.

If the frosting is too thick, add a little more cream to get the right consistency.

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Step 5: Assemble the Cake

Once the cake layers are completely cool, place one layer on a serving plate.

Spread a generous amount of coconut-pecan filling on top.

Add the second cake layer and repeat the process.

Place the final cake layer on top and spread the remaining filling over it.

Use a spatula to spread the white chocolate frosting over the sides of the cake, covering it completely.

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Step 6: Decorate and Serve

For an extra special touch, sprinkle more shredded coconut and chopped pecans on top.

You can also drizzle melted white chocolate over the cake for a beautiful finish.

Once decorated, slice and serve your delicious white chocolate German cake. Enjoy each bite of this rich, creamy, and nutty dessert!

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Why You’ll Love This Recipe

This white chocolate German cake is a wonderful combination of flavors and textures.

The moist cake, sweet coconut-pecan filling, and creamy white chocolate frosting create a dessert that is both elegant and comforting.

Unlike traditional German chocolate cake, which uses dark chocolate, this version has a milder, sweeter taste that pairs perfectly with the coconut and pecans.

Another great thing about this recipe is that it’s perfect for any occasion.

Whether you’re celebrating a birthday, a holiday, or just want to treat yourself, this cake is sure to impress

It’s also easy to customize—if you love extra coconut, add more on top, or if you prefer a softer frosting, add more cream for a fluffier texture.

Conclusion

White chocolate German cake is a delicious variation of a classic dessert that brings together rich white chocolate, crunchy pecans, and sweet coconut.

While it takes a little time to prepare, the result is a beautifully layered cake that looks and tastes amazing.

Try making this cake for your next special occasion and enjoy a slice of this creamy and indulgent treat!