Banana Bread Muffins Recipe – Soft, Sweet, and Easy to Make

banana bread muffins recipe

Banana bread muffins are the perfect mix of banana bread and muffins.

They are sweet, soft, and full of rich banana flavor.

These muffins are perfect for breakfast, lunchboxes, or an afternoon snack.

You don’t need any fancy tools or skills to make them.

All you need are some ripe bananas and a few simple ingredients that are likely already in your kitchen.

These muffins are great when you have a few bananas that are turning brown.

Instead of throwing them away, you can turn them into something warm and delicious.

The best part is that these muffins are easy to carry, store, and eat.

Whether you’re baking for your family, friends, or just yourself, banana bread muffins are always a good idea.

Let’s get started by gathering the ingredients you’ll need.

Start Making Ingredients

Ingredients

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon (optional)
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Step By Step Instructions

Step 1: Prepare the Oven and Muffin Tin

Start by preheating your oven to 350°F (175°C).

While the oven is heating, take a muffin tin and line it with paper liners or lightly grease each cup with oil or butter.

This makes sure your muffins don’t stick when they’re done baking.

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Step 2: Mash the Bananas

Peel your ripe bananas and place them in a large bowl.

Use a fork or potato masher to mash them until smooth. It’s okay if there are a few small lumps.

These bananas are the star of your recipe, giving your muffins their sweet flavor and soft texture.

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Step 3: Mix the Wet Ingredients

Add the melted butter to the mashed bananas and stir until combined.

Then, add the brown sugar and white sugar.

Mix well so that everything blends together.

Next, stir in the beaten egg and vanilla extract.

Your wet mixture should now be smooth and well mixed.

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Step 4: Add the Dry Ingredients

Now it’s time to add the dry ingredients.

Sprinkle the baking soda, salt, and cinnamon (if using) over the banana mixture.

Gently stir them in.

Then, add the flour and mix just until everything is combined.

Don’t overmix, or your muffins might turn out dense instead of fluffy.

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Step 5: Fill the Muffin Cups

Scoop the batter into the muffin tin, filling each cup about two-thirds full.

This leaves enough room for the muffins to rise without overflowing.

You can use a spoon or an ice cream scoop to make this step easy and less messy.

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Step 6: Bake the Muffins

Place the muffin tin in the oven and bake for 18 to 22 minutes.

You’ll know the muffins are ready when a toothpick inserted in the center comes out clean.

If it comes out with wet batter, bake for a few more minutes and check again.

Once done, take them out and let them cool in the tin for 5 minutes.

Then transfer them to a wire rack to cool completely.

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Enjoy Your Banana Bread Muffins

Now that your muffins are baked and cooled, it’s time to enjoy them!

These banana bread muffins are soft, sweet, and full of banana flavor.

They taste great on their own or with a bit of butter.

You can even enjoy them with a glass of milk or a warm cup of tea.

If you want to add more flavor, you can mix in extras like chocolate chips, chopped walnuts, or raisins before baking.

A sprinkle of oats or sugar on top also adds a nice touch.

These small changes can make your muffins feel extra special.

Banana bread muffins stay fresh for up to three days when stored in a covered container at room temperature.

If you want to keep them longer, you can store them in the fridge for up to a week.

You can also freeze them for up to three months.

Just wrap them well, and when you’re ready to eat, heat them in the microwave for a few seconds.

A Fun Recipe for the Whole Family

One of the best things about making banana bread muffins is that it’s a fun activity you can do with your family.

Kids love to mash the bananas and help stir the batter.

It’s a great way to spend time together in the kitchen and enjoy a homemade treat at the end.

This recipe is also a great choice if you’re new to baking.

It’s simple, forgiving, and doesn’t require a mixer.

As long as you have ripe bananas, you can make it anytime.

Final Thoughts

Banana bread muffins are a classic treat that never goes out of style.

They’re soft, flavorful, and so easy to make.

You don’t need to be an expert to bake them, and they turn out great every time.

All you need is a handful of ingredients and a little time in the kitchen.

Next time you see bananas getting too ripe on your kitchen counter, don’t toss them.

Turn them into a batch of warm, homemade banana bread muffins that everyone will love.