Bang Bang Chicken Recipes – Crispy, Creamy, and Full of Flavor

Bang Bang Chicken is a fun and tasty recipe that combines crispy chicken with a creamy, sweet, and slightly spicy sauce.

It’s crunchy on the outside, tender on the inside, and coated in a delicious sauce that makes every bite exciting.

The name “Bang Bang” comes from the bold flavors and the way the sauce gives a little “kick”—but not too much.

It’s a dish the whole family can enjoy.

This recipe is perfect for dinner, lunch, or even parties.

You don’t need a lot of fancy ingredients or cooking skills.

With a few simple steps, you can make restaurant-style Bang Bang Chicken right in your own kitchen.

You can serve it on a plate with rice, over noodles, or inside a wrap or lettuce cup.

Let’s start by gathering everything you need.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• ½ cup buttermilk or milk
• ½ cup cornstarch
• ½ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• Oil for frying (vegetable or canola oil)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1–2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey (optional, for added sweetness)

Optional Toppings and Sides:

• Chopped green onions
• Sesame seeds
• Lettuce cups or steamed rice for serving

Step By Step Instructions

Step 1: Make the Sauce

Before cooking the chicken, it’s a good idea to prepare the Bang Bang sauce.

In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and honey

if using. Stir until smooth and creamy.

Taste the sauce and adjust it to your liking—add more sriracha if you want it spicier, or more honey if you want it sweeter.

Once the sauce is ready, set it aside.

You’ll pour it over the cooked chicken at the end.

Step 2: Prepare the Chicken Coating

To make the chicken crispy, you need a coating that sticks well and fries up nicely.

In a bowl, mix the cornstarch, flour, salt, and pepper.

In another small bowl, pour the buttermilk or milk.

Now take the chicken pieces and dip them into the milk first, then roll them in the flour mixture.

Make sure each piece is well coated.

This double layer helps give the chicken that perfect crunch when it’s fried.

You can place the coated pieces on a plate or tray while you finish all the pieces.

Step 3: Fry the Chicken

Place a deep pan or skillet on the stove and add enough oil to cover the bottom—about 1 to 2 inches deep.

Turn the heat to medium-high. When the oil is hot

(you can test it by dropping in a small piece of batter—it should sizzle right away),

gently add the chicken pieces.

Don’t overcrowd the pan.

Fry the chicken in small batches so each piece gets golden brown and crispy.

Cook for about 4 to 5 minutes, turning halfway through.

Once the pieces are golden and cooked through, remove them and place them on a paper towel-lined plate to drain any extra oil.

Repeat until all the chicken is cooked.

Step 4: Toss Chicken in Sauce

Once the chicken is crispy and slightly cooled, it’s time for the best part—adding the sauce.

Place the chicken in a large bowl.

Pour the Bang Bang sauce over the top and toss everything gently so the chicken is coated evenly.

If you want to keep some pieces extra crispy, you can serve the sauce on the side as a dip instead of tossing it in.

Step 5: Add Toppings and Serve

Your Bang Bang Chicken is now ready to enjoy!

Sprinkle chopped green onions and sesame seeds on top for a nice finish.

You can serve it in different ways depending on what you like.

Some people enjoy it with steamed rice or noodles, while others serve it in lettuce wraps for a fresh, crunchy bite.

It’s also a great dish for parties or gatherings.

Just stick toothpicks in the pieces and serve them as an appetizer.

Step 6: Store Leftovers (If Any!)

If you have leftovers, let the chicken cool completely.

Store it in an airtight container in the fridge for up to 3 days.

To keep the chicken crispy when reheating, place it in a pan or oven instead of the microwave.

The microwave will still work, but the outside might be a bit soft.

You can also keep the sauce separate if you plan to enjoy it later.

Just toss the chicken in the sauce right before serving for the best texture.

Why Everyone Loves Bang Bang Chicken

Bang Bang Chicken is one of those dishes that feels like a treat but is easy enough to make any day.

It’s crunchy, creamy, and just the right amount of spicy.

The flavor is bold without being too strong, which makes it perfect for both kids and adults.

It also gives you room to play.

You can make it less spicy for younger eaters or add extra heat if you love spice.

You can use chicken thighs instead of breasts if you like them juicier, or even try this recipe with shrimp or tofu for a fun twist.

Plus, the sauce is so good that people often want to use it on everything—from fries to sandwiches to salads.

Final Thoughts

Bang Bang Chicken is a dish you’ll want to make again and again.

It’s tasty, fun to eat, and easy to customize.

With crispy chicken pieces and that creamy, spicy sauce, it’s the kind of food that makes everyone at the table smile.

Whether you’re cooking for family dinner, making lunch for yourself, or hosting friends, this recipe is sure to be a hit.

And once you’ve tried it, don’t be surprised if it becomes one of your favorite go-to meals.

So grab your chicken, heat up the pan, and enjoy the simple joy of making Bang Bang Chicken at home.