Chicken Mushroom Recipes – A Comforting Meal for Any Day
Chicken and mushrooms are two ingredients that go really well together.
When you put them in the same dish, they create something warm, rich, and tasty.
Chicken mushroom recipes are great for dinner at home.
They’re easy to make, don’t need fancy tools, and use simple ingredients you can find in most kitchens.
Whether you’re cooking for your family or just want something filling after a long day, a good chicken and mushroom dish will never let you down.
The chicken is juicy, and the mushrooms add a deep, earthy flavor.
Plus, you can serve it with rice, pasta, mashed potatoes, or even bread.
In this recipe, we’ll show you how to make a creamy chicken mushroom meal that’s perfect for lunch or dinner.
It’s the kind of dish that feels like a hug in a bowl—warm, soft, and full of flavor.
Let’s get started with what you’ll need.
Ingredients
- 2 boneless, skinless chicken breasts (cut into small pieces or strips)
- 1 cup sliced mushrooms (white or brown mushrooms work well)
- 1 tablespoon olive oil or butter
- 1 clove garlic (minced)
- 1 small onion (chopped)
- 1 cup chicken broth
- ½ cup cream or milk
- Salt and pepper to taste
- 1 tablespoon flour (optional, to thicken the sauce)
- Fresh parsley (chopped, for garnish – optional)
Step By Step Instructions
Step 1: Get Everything Ready
Start by washing your hands and setting out all the ingredients.
Cut the chicken into small bite-sized pieces.
Slice the mushrooms if they’re not already sliced.
Chop the onion and mince the garlic.
This makes cooking faster and easier because you won’t have to stop to chop things while the pan is hot.
You can also get your side dish ready now.
If you’re serving this with rice or pasta, it’s a good idea to start boiling water or cooking it in another pot while the chicken cooks.
Step 2: Cook the Chicken
Place a pan on the stove and turn the heat to medium.
Add the olive oil or butter. Once the pan is warm, put the chicken pieces in.
Let them cook for about 5 to 7 minutes, stirring now and then.
The chicken should turn white on the inside and light brown on the outside.
Sprinkle a little salt and pepper on the chicken while it cooks.
Once it’s done, take the chicken out of the pan and set it aside on a plate.
You’ll add it back later.
Step 3: Cook the Onion and Garlic
In the same pan, add a tiny bit more oil or butter if needed.
Now add the chopped onion and cook it for 2 to 3 minutes until it gets soft.
Then, add the garlic. Stir it around for about 30 seconds.
It will start to smell really good—
just make sure it doesn’t burn.
Cooking the onion and garlic helps bring out the flavor in the dish, and they mix really well with the mushrooms and chicken.
Step 4: Add the Mushrooms
Now it’s time for the mushrooms.
Put them into the pan and cook them with the onion and garlic.
The mushrooms will shrink and get soft as they cook.
Stir them around for 4 to 5 minutes.
Mushrooms let out a little water when they cook, and that’s okay.
Just keep cooking until the water goes away and the mushrooms start to turn golden brown.
This is when they taste the best.
Step 5: Make the Sauce
Next, it’s time to make the creamy sauce.
First, sprinkle the tablespoon of flour over the mushrooms and stir well.
This helps the sauce thicken.
Then pour in the chicken broth and cream (or milk), and mix everything together.
Turn the heat down to low and let the sauce cook for a few minutes.
It will start to bubble and get thicker.
If the sauce seems too thick, you can add a little extra milk or water.
If you didn’t use flour, that’s fine too
it will just be a lighter sauce.
Step 6: Add the Chicken and Finish Cooking
Take the cooked chicken you set aside and put it back into the pan.
Stir it so the chicken gets coated in the creamy mushroom sauce.
Let everything cook together for another 5 minutes so the flavors blend and the chicken stays warm and juicy.
Taste the sauce and see if you need a little more salt or pepper.
Once it tastes just right, you’re done!
How to Serve It
This creamy chicken and mushroom dish goes well with many sides.
You can spoon it over white or brown rice, serve it on top of pasta, or enjoy it with mashed potatoes.
A slice of crusty bread on the side is great for soaking up the sauce.
If you want to make it healthier, you can add a green salad or steamed veggies like broccoli or green beans.
Tips and Swaps
No cream? You can use milk or even plain yogurt.
No chicken broth? Use water with a pinch of salt or a bouillon cube.
Want it cheesy? Add a sprinkle of shredded cheese at the end.
Need more veggies? Add chopped spinach, bell peppers, or peas.
Storing and Reheating
If you have leftovers, put them in a container with a lid and store them in the fridge.
They’ll stay good for up to 3 days. To reheat, just warm it in a pan on low heat or in the microwave.
Add a splash of water or milk if the sauce gets too thick.
Final Thoughts
Chicken mushroom recipes are cozy, simple, and full of flavor.
You don’t need to be an expert to make them, and they turn out great almost every time.
With tender chicken, soft mushrooms, and a creamy sauce, this dish is sure to become one of your favorite meals.
So the next time you want a dinner that’s easy and satisfying, give this chicken mushroom recipe a try.
It’s warm, comforting, and perfect for the whole family.