Chocolate Chip Banana Bread Muffins Recipe – Soft, Sweet, and Easy to Make

Chocolate chip banana bread muffins Recipe are the perfect mix of two favorite treats—banana bread and chocolate chip muffins.

They are soft, moist, and filled with rich banana flavor and melty chocolate chips in every bite.

Whether you want something tasty for breakfast, a snack for school lunches, or a cozy treat with a cup of tea, these muffins are always a good idea.

What makes this recipe even better is how easy it is to make.

You don’t need a fancy mixer or special tools.

Just grab a bowl, a spoon, and a muffin tin, and you’re good to go.

These muffins bake faster than a loaf of banana bread, which means you don’t have to wait as long to enjoy them.

If you have ripe bananas sitting on the counter, don’t toss them!

They’re perfect for this recipe.

The riper the bananas, the sweeter and softer the muffins will be.

Let’s take a look at how to make these delicious muffins from scratch.

Ingredients

• 3 ripe bananas (mashed)
• 2 large eggs
• ½ cup melted butter or vegetable oil
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• Optional: ½ teaspoon cinnamon or chopped nuts

Step By Step Instructions

Step 1: Mash the Bananas

Start by peeling the ripe bananas and placing them in a large bowl.

Use a fork or potato masher to mash them until they are smooth and creamy.

Bananas with brown spots or very soft skin work best.

They’re sweeter and easier to mash, which adds flavor and moisture to the muffins.

Step 2: Add the Wet Ingredients

Once your bananas are mashed, add the eggs, melted butter (or oil), brown sugar, and vanilla extract.

Stir everything together until the mixture is smooth and fully combined.

The eggs help the muffins stay together, and the butter or oil gives them a soft, moist texture.

Step 3: Mix the Dry Ingredients

In another bowl, mix the flour, baking soda, and salt.

If you like a little spice, you can also add cinnamon.

Stir the dry ingredients so the baking soda and salt are evenly spread.

Then, slowly pour the dry mix into the banana mixture.

Stir just until everything is combined.

Try not to overmix—this helps keep the muffins soft and fluffy.

Step 4: Fold in the Chocolate Chips

Now it’s time for the best part—chocolate chips!

Gently fold them into the batter using a spoon or spatula.

You want the chips spread evenly throughout the mixture.

You can also add chopped walnuts or pecans for some crunch if you like.

Save a few chocolate chips to sprinkle on top of each muffin before baking.

Step 5: Fill the Muffin Tin

Line a muffin tin with paper liners or lightly grease each cup with oil or non-stick spray.

Spoon the batter into the cups, filling each one about ¾ full.

Sprinkle a few extra chocolate chips on top for a bakery-style finish.

This step helps the muffins look even more tempting once they’re baked.

Step 6: Bake and Cool

Place the muffin tin in a preheated oven at 350°F (175°C). Bake for 18 to 22 minutes.

The tops should be golden and a toothpick inserted into the center should come out clean or with a few moist crumbs.

Once baked, take the muffins out and let them sit in the tin for about 5 minutes.

Then, move them to a wire rack to cool completely.

Why You’ll Love This Recipe

Chocolate chip banana bread muffins are soft, sweet, and full of flavor.

The bananas make the muffins moist and tender, while the chocolate chips add gooey sweetness.

These muffins are great for busy mornings because you can grab one and go.

They also make a great lunchbox treat or after-school snack.

Another reason to love this recipe is how simple it is.

You don’t need fancy tools or baking skills to make these muffins turn out well.

The ingredients are easy to find, and the steps are quick to follow.

Even if it’s your first time baking, you’ll find this recipe easy and fun.

These muffins are also easy to change up.

If you want a healthier version, you can use less sugar, swap the butter for applesauce, or use whole wheat flour. Want something extra special?

Try adding peanut butter chips or a swirl of Nutella.

The recipe is flexible and fun to make your own.

Final Thoughts

Chocolate chip banana bread muffins are the kind of treat that makes everyone smile.

They’re soft, sweet, and filled with that perfect mix of banana and chocolate.

They’re also easy to make and perfect for sharing with friends or family.

Next time you have some ripe bananas on the counter, give this muffin recipe a try.

You’ll end up with a batch of warm, tasty muffins that are great for any time of day.

So grab a bowl, mash those bananas, and bake a batch of these chocolate chip banana bread muffins—you won’t regret it!