Chocolate Fudge Cake Recipe – Rich, Moist, and Delicious

chocolate fudge cake recipe

Chocolate fudge cake is one of the most irresistible desserts for chocolate lovers.

It is rich, moist, and packed with deep chocolate flavor.

This cake has a soft and tender texture with a fudgy, creamy frosting that makes every bite pure heaven.

Whether you’re making it for a birthday, a family gathering, or just because you love chocolate, this recipe will never disappoint.

Making a chocolate fudge cake from scratch is easier than you think.

With just a few simple ingredients, you can bake a cake that is far better than anything you’d find in a store.

The best part? You don’t need to be an expert baker to make this cake turn out perfectly every time.

Follow these step-by-step instructions, and you’ll have a homemade chocolate fudge cake that everyone will love!

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot water

For the Fudge Frosting:

  • 1 cup unsalted butter (softened)
  • ½ cup unsweetened cocoa powder
  • 3 ½ cups powdered sugar
  • ½ cup heavy cream
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt

Step By Step Instructions

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans to prevent sticking

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

This ensures that all the dry ingredients are evenly mixed before adding the wet ingredients.

In another bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

Slowly add the wet ingredients to the dry ingredients, mixing until smooth.

Finally, pour in the hot water and stir until the batter is well blended.

The batter will be thin, but this is what makes the cake moist and soft.

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Step 2: Bake the Cake

Divide the cake batter evenly between the prepared cake pans.

Place them in the preheated oven and bake for 30-35 minutes.

To check if the cakes are done, insert a toothpick into the center—if it comes out clean, the cakes are ready.

If there are a few moist crumbs, that’s fine too.

Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

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Step 3: Make the Fudge Frosting

While the cakes are cooling, prepare the fudge frosting. In a large mixing bowl, beat the softened butter until creamy.

Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined. Pour in the heavy cream, vanilla extract, and salt, then beat the frosting on high speed for about 2-3 minutes until it becomes smooth and fluffy.

If the frosting is too thick, add a little more cream; if it’s too thin, add a bit more powdered sugar.

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Step 4: Assemble the Cake

Once the cakes have completely cooled, place one cake layer on a serving plate.

Spread a generous amount of frosting over the top.

Place the second cake layer on top and spread more frosting over it.

Use a spatula to spread the frosting evenly over the sides of the cake, covering it completely.

The rich, fudgy frosting makes this cake extra special!

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Step 5: Add Decorations (Optional)

For an extra touch, you can decorate the cake with chocolate shavings, sprinkles, or a drizzle of melted chocolate.

You can also add fresh berries on top for a pop of color and a slight tartness that balances the sweetness of the cake.

If you love extra chocolate, sprinkle some mini chocolate chips around the edges.

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Step 6: Serve and Enjoy

Let the cake sit for about 30 minutes before slicing to allow the frosting to set.

Then, cut into slices and enjoy this rich, moist chocolate fudge cake!

Serve it with a scoop of vanilla ice cream, a glass of cold milk, or a hot cup of coffee for the ultimate dessert experience.

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Why You’ll Love This Recipe

Chocolate fudge cake is the ultimate dessert for anyone who loves chocolate.

The combination of moist cake and creamy fudge frosting makes it incredibly satisfying.

The cake itself is soft and tender, while the frosting adds a smooth, rich texture that melts in your mouth.

Since it’s made with simple ingredients, you can whip up this cake whenever you’re craving something sweet.

Another great thing about this recipe is that it’s easy to customize.

You can add chopped nuts for extra crunch, mix in some chocolate chunks for even more gooeyness, or drizzle caramel sauce over the top for a caramel-chocolate twist.

No matter how you choose to serve it, this cake will always be a crowd-pleaser.

Conclusion

This chocolate fudge cake recipe is a must-try for anyone who loves chocolate.

With its rich flavor, moist texture, and creamy frosting, it’s a dessert that never disappoints.

Whether you’re baking for a special occasion or just treating yourself, this cake is sure to be a hit.

Try it today, and enjoy the deliciousness of homemade chocolate fudge cake!