Chocolate Chip Cookies Without Brown Sugar – A Simple and Tasty Recipe

Chocolate chip cookies are one of the most loved desserts, but what if you don’t have brown sugar at home?

No problem!

You can still make delicious, soft, and chewy cookies using only white sugar.

This recipe is perfect for those times when you want homemade cookies but don’t have all the usual ingredients.

By using white sugar instead of brown sugar, these cookies have a slightly crispier texture while still being soft in the center.

They are just as delicious as traditional chocolate chip cookies, with plenty of gooey chocolate in every bite.

Whether you’re baking for family, friends, or just for yourself, this simple recipe will satisfy your cookie cravings.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups chocolate chips
• 1 tablespoon milk (optional, for softer cookies)

Step By Step Instructions

Step 1: Mix the Dry Ingredients

In a medium-sized bowl, mix the flour, baking soda, and salt.

Stir everything together to ensure the ingredients are evenly combined.

This step helps the cookies bake evenly and prevents clumps of flour in the dough.

Set the bowl aside while you prepare the wet ingredients.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, add the softened butter and granulated sugar. Use an electric mixer or a wooden spoon to beat them together until the mixture becomes light and fluffy.

This process helps create a good texture for the cookies.

Since we are not using brown sugar, creaming the butter and sugar well will help keep the cookies soft inside.

Step 3: Add the Eggs and Vanilla

Once the butter and sugar are well mixed, add the eggs one at a time.

Beat well after each addition to make sure they are fully incorporated.

Then, add the vanilla extract and mix until smooth.

If you want the cookies to be extra soft, you can also add a tablespoon of milk at this stage.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, stirring gently to prevent overmixing.

It’s best to do this in batches to ensure everything blends evenly.

The dough will start to form and become thick.

If it feels too dry, you can add a little more milk to soften it.

Step 5: Fold in the Chocolate Chips

Once the dough is fully mixed, add the chocolate chips.

Use a spatula or wooden spoon to fold them in evenly.

The chocolate chips should be distributed throughout the dough so that every cookie has a delicious chocolatey bite.

Step 6: Bake the Cookies

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper or lightly grease it with butter.

Use a spoon or cookie scoop to drop dough balls onto the baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges turn golden brown but the centers still look slightly soft.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Why You’ll Love This Recipe

These chocolate chip cookies without brown sugar are easy to make and just as delicious as classic cookies.

The white sugar gives them a slightly crispier texture, but they still remain soft in the center.

They are perfect for anyone who wants to bake homemade cookies without running to the store for brown sugar.

Another great thing about this recipe is how customizable it is.

You can add chopped nuts for a crunchy texture, sprinkle a little sea salt on top for a sweet and salty combination, or even swap the chocolate chips for white chocolate or peanut butter chips.

There are so many ways to make these cookies your own!

Conclusion

Chocolate chip cookies without brown sugar are a simple and tasty treat that anyone can make.

With just a few basic ingredients, you can enjoy soft, chewy, and chocolatey cookies in no time.

Whether you’re making them for a special occasion or just a fun baking day at home, this recipe will be a favorite.

Try making a batch today and enjoy homemade cookies that are crispy on the edges and soft in the middle!