Crockpot Mississippi Chicken Recipe – A Simple and Delicious Meal

crockpot mississippi chicken recipe

Crockpot Mississippi chicken is a flavorful and easy meal that requires just a few ingredients.

It’s a great dish for busy days when you don’t have time to stand over the stove.

With the help of a slow cooker, this dish comes out juicy, tender, and packed with rich flavors.

The best part? You only need to dump everything into the crockpot and let it do the work.

Whether you serve it over rice, mashed potatoes, or on a sandwich, this Mississippi chicken is sure to be a family favorite.

This recipe is inspired by the famous Mississippi pot roast, but instead of beef, it uses chicken.

The combination of ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers creates a unique flavor that is both savory and slightly zesty.

If you’ve never tried making this before, you’re in for a treat. Let’s get started!

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • ½ cup unsalted butter (1 stick)
  • 6-8 pepperoncini peppers
  • ¼ cup pepperoncini juice (from the jar)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)

Step By Step Instructions

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot.

If the pieces are too large, you can cut them into smaller chunks to help them cook evenly.

Since this dish makes its own sauce while cooking, there’s no need to add extra liquid at this stage.

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Step 2: Add the Seasonings

Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the chicken.

These seasoning packets add a rich, savory flavor that makes this dish special.

If you like extra garlic flavor, you can also add a little garlic powder at this step.

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Step 3: Add Butter and Peppers

Place the stick of butter on top of the seasoned chicken.

The butter will melt as the chicken cooks, creating a creamy, flavorful sauce.

Next, add the pepperoncini peppers on top.

These peppers give the dish a slight tangy kick without making it too spicy.

If you want more flavor, pour about ¼ cup of the pepperoncini juice from the jar into the crockpot.

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Step 4: Slow Cook the Chicken

Set your crockpot to low heat and cook for 6-7 hours or on high heat for 4 hours.

The longer you let it cook, the more tender the chicken will become.

Avoid opening the lid too often, as this can slow down the cooking process.

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Step 5: Shred the Chicken

After the cooking time is up, use two forks to shred the chicken directly in the crockpot.

It should be so tender that it falls apart easily.

Stir everything together so the chicken soaks up all the flavorful juices.

If you prefer a thicker sauce, let it cook for an additional 15-20 minutes with the lid off.

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Step 6: Serve and Enjoy

Now your Mississippi chicken is ready to serve! You can enjoy it in many ways:

Over a bed of rice or mashed potatoes

Inside a sandwich or on a toasted bun

With roasted vegetables or a side of steamed greens

As a filling for tacos or wraps

No matter how you serve it, this dish is packed with flavor and will quickly become a household favorite.

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Why You’ll Love This Recipe

Crockpot Mississippi chicken is one of the easiest meals you can make, yet it tastes like something from a restaurant.

The slow cooking process ensures the chicken is juicy, while the combination of butter, ranch seasoning, and pepperoncini peppers creates a rich and delicious sauce.

Plus, with only a handful of ingredients, it’s a budget-friendly meal that requires minimal effort.

Another great thing about this recipe is that it’s highly versatile.

You can make it spicier by adding more pepperoncini peppers or mixing in some red pepper flakes.

If you want a creamier texture, stir in some cream cheese at the end.

You can also use different cuts of chicken, such as thighs, for a richer flavor.

Conclusion

If you’re looking for an easy and delicious meal that requires almost no prep work, Crockpot Mississippi chicken is the perfect choice.

With just a few simple ingredients and a slow cooker, you can create a dish that’s full of flavor and incredibly tender.

Whether you serve it over rice, in a sandwich, or with vegetables, this dish will be a hit at your dinner table.

Try making it today and enjoy a comforting, home-cooked meal with minimal effort!