Super Moist Chocolate Cake Recipe- A Sweet and Easy Treat
If you love chocolate, then you need to try this super moist chocolate cake.
It’s soft, fluffy, and full of rich chocolate flavor.
This cake is perfect for birthdays, special occasions, or just because you feel like baking something sweet.
The best part? It’s so easy to make.
You don’t need fancy tools or special skills.
Just a few simple ingredients and a little time in the oven.
Whether you’re a beginner or you’ve baked many cakes before, you can make this chocolate cake and impress everyone.
Why This Chocolate Cake Is So Good
This cake is light and soft, but stays moist for days.
The secret is the right mix of ingredients and the order in which you add them.
The cocoa powder gives it a deep chocolate taste, while the buttermilk keeps it extra soft.
The hot water makes the batter thin but bakes up into a beautiful, fluffy cake.
You can enjoy this cake plain, dusted with powdered sugar, or cover it with your favorite chocolate frosting.
It’s so good, you might not even need a special occasion to make it!
Ingredients
This recipe makes one 9-inch round cake, or you can bake it in a square pan if you prefer.
Here’s what you’ll need:
- 1 and 3/4 cups (220g) all-purpose flour
- 1 and 1/2 cups (300g) granulated sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs (room temperature)
- 1 cup (240ml) whole milk or buttermilk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) hot water
Optional for topping: chocolate frosting, powdered sugar, or sprinkles.
Step by Step instructions
Step 1: Get Ready to Bake
Before you start mixing, gather all your ingredients.
Preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.
Next, prepare your cake pan. Grease it well with butter or non-stick spray.
You can also line the bottom with parchment paper to make sure the cake comes out easily.
Crack the eggs into a small bowl to make sure there are no shells.
Measure out your milk, oil, and hot water.
It helps to have everything ready so you don’t forget anything later.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Use a whisk or spoon to stir the dry ingredients until they’re all combined.
This step spreads the baking powder and baking soda evenly so the cake rises nicely.
If you see any lumps of cocoa powder, break them up with the back of your spoon.
Step 3: Add the Wet Ingredients
Now, add the eggs, milk (or buttermilk), vegetable oil, and vanilla extract to the dry mixture.
Use a hand mixer or a whisk to beat everything together on medium speed for about 2 minutes.
The batter will start to look thick and creamy.
Don’t worry if it looks a bit heavy right now.
The hot water will fix that in the next step.
Step 4: Make the Batter Perfectly Moist
Slowly pour in the hot water while stirring the batter on low speed.
Be careful because the water is hot!
The batter will become thin and runny.
That’s exactly what you want—this makes the cake super moist and soft when it bakes.
Scrape down the sides of the bowl with a spatula to make sure everything is mixed well.
Step 5: Bake the Cake
Pour the thin batter into your prepared cake pan.
Gently tap the pan on the counter a few times to pop any air bubbles.
Place the pan in the oven and bake for 30–35 minutes.
Every oven is a bit different, so check the cake around the 30-minute mark.
Use a toothpick or a knife to check if it’s done.
Stick it into the center of the cake—if it comes out clean or with just a few crumbs, your cake is ready.
When it’s done, take the cake out and let it cool in the pan for about 10 minutes.
Then, gently remove it and let it cool completely on a wire rack.
Step 6: Frost and Decorate
Once your cake is completely cool, it’s time for the fun part—frosting and decorating!
You can use store-bought chocolate frosting or make your own.
Spread it evenly over the top and sides of the cake with a butter knife or spatula.
If you like, sprinkle chocolate chips, sprinkles, or a dusting of powdered sugar on top.
You can even add fresh berries for a pop of color.
If you want to get fancy, try cutting the cake into two layers and adding frosting in between.
It makes every slice extra special.
Extra Tips for a Perfect Chocolate Cake
Don’t Overmix
When adding the wet and dry ingredients together, mix until just combined.
Mixing too much can make the cake heavy.
Use Buttermilk for Extra Softness
If you have buttermilk, use it instead of regular milk.
It gives the cake an even softer crumb.
Keep It Moist
Store any leftover cake in an airtight container at room temperature for up to 3 days.
If you want to keep it longer, wrap slices in plastic wrap and freeze for up to 2 months.
What to Serve With Chocolate Cake
This cake is amazing on its own, but you can make it extra special with toppings.
Try serving it with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Fresh fruit like strawberries or raspberries taste delicious with chocolate too.
If you’re serving this cake for a birthday, add candles on top and make a wish!
A Fun Recipe for Kids to Make
This super moist chocolate cake is a great recipe to bake with kids.
Little ones can help measure and mix the ingredients.
Older kids can carefully pour in the hot water and help spread the frosting.
Baking together is a fun way to spend time in the kitchen and create happy memories.
Plus, everyone loves eating the cake when it’s done!
Final Thoughts
Chocolate cake is one of the best desserts ever.
This recipe makes it simple for anyone to bake a cake that’s moist, fluffy, and full of chocolate flavor.
You don’t need any special skills or expensive ingredients—just a love for chocolate and a little time to bake.
So the next time you’re craving something sweet, or you want to surprise your family with a homemade treat, make this super moist chocolate cake.
It’s a recipe you’ll want to bake again and again.