Cinnamon Roll Poke Cake Recipe – A Sweet and Gooey Treat

Cinnamon roll poke cake is a delicious dessert that combines the soft texture of cake with the sweet, spiced flavor of cinnamon rolls.

This cake is moist, rich, and soaked in a cinnamon-sugar mixture that makes every bite taste like a warm cinnamon roll.

The best part is that it is easy to make, even for beginners.

You don’t need to be a baking expert to create this soft, gooey, and flavorful treat.

A poke cake gets its name because you poke holes in the cake after baking and pour in a sweet mixture to soak into the cake.

This makes the cake extra moist and flavorful. With the addition of a creamy glaze on top, this cinnamon roll poke cake becomes the perfect dessert for any occasion.

Whether you serve it for breakfast, a holiday gathering, or just as a sweet snack, everyone will love this homemade delight.

Ingredients

For the Cake:

• 1 box vanilla or yellow cake mix
• 3 eggs
• 1 cup milk
• ½ cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

For the Cinnamon Filling:

½ cup melted butter

½ cup brown sugar

1 tablespoon cinnamon

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Step By Step Instructions

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C).

Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

In a large mixing bowl, combine the cake mix, eggs, milk, melted butter, vanilla extract, and cinnamon.

Stir everything together until the batter is smooth and well mixed.

The cinnamon will give the cake a warm, spiced flavor similar to cinnamon rolls.

Once the batter is ready, pour it into the prepared baking dish and spread it evenly.

Step 2: Bake the Cake

Place the cake in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

The cake should be golden brown and firm to the touch.

While the cake is baking, you can prepare the cinnamon filling that will be poured into the cake after it is baked.

This will make the cake moist and full of cinnamon flavor.

Step 3: Make the Cinnamon Filling

In a small bowl, mix the melted butter, brown sugar, and cinnamon together until it forms a smooth, sweet mixture.

This filling will soak into the cake, giving it the gooey and delicious taste of a cinnamon roll.

Set the filling aside until the cake is done baking.

Step 4: Poke Holes and Add the Filling

Once the cake is fully baked, remove it from the oven and let it cool for about 10 minutes.

Then, use the end of a wooden spoon or a fork to poke holes all over the cake.

The holes should go deep so the cinnamon filling can soak into the cake.

After poking the holes, pour the cinnamon filling evenly over the cake, making sure it seeps into all the holes.

This will add extra moisture and make the cake taste just like a soft cinnamon roll.

Step 5: Make the Glaze

In another small bowl, mix the powdered sugar, milk, and vanilla extract together until smooth.

This glaze will add a sweet and creamy finish to the cake.

If you want a thicker glaze, add more powdered sugar.

If you want it thinner, add a little more milk. Once the glaze is ready, drizzle it over the entire cake, spreading it evenly so every bite has a touch of sweetness.

Step 6: Let it Set and Serve

Allow the cake to sit for about 15 minutes so the cinnamon filling and glaze can soak in properly.

This step helps the flavors blend together and makes the cake extra delicious.

Once the cake has set, slice it into squares and serve.

You can enjoy it warm or at room temperature.

If you like, add a dollop of whipped cream or a sprinkle of cinnamon on top for extra flavor.

Why You Should Try This Recipe

Cinnamon roll poke cake is a perfect dessert for anyone who loves the taste of warm cinnamon rolls but wants an easier way to enjoy them.

The cake is soft, moist, and packed with sweet cinnamon flavor, making it a comforting treat.

It is also easy to make with simple ingredients, and the poke method ensures that every bite is filled with delicious filling.

Another reason to love this cake is that it is great for sharing.

Whether you serve it at a family gathering, a holiday breakfast, or a potluck, it is sure to be a hit.

The combination of cake, cinnamon, and glaze creates a flavor that everyone will enjoy.

Plus, you can store leftovers in an airtight container, and they will stay moist and tasty for a few days.

Conclusion

Cinnamon roll poke cake is a simple and delicious dessert that brings the comforting taste of cinnamon rolls into an easy-to-make cake.

With a soft cake base, a sweet cinnamon filling, and a creamy glaze on top, this cake is perfect for any occasion.

Try making it today and enjoy a warm, gooey, and flavorful treat that will impress your family and friends!