Chocolate Peanut Butter Dump Cake Recipe – Easy, Gooey, and Totally Delicious

If you love chocolate and peanut butter, this dump cake is going to be your new favorite treat.

It’s rich, warm, and full of that sweet-and-salty flavor that makes chocolate and peanut butter such a perfect pair.

And the best part? It’s super easy to make.

No need to mix anything in a big bowl or dirty lots of dishes.

Just dump the ingredients into a baking dish and let the oven do all the hard work.

This chocolate peanut butter dump cake is great for birthdays, family nights, holidays, or just when you’re in the mood for a warm, comforting dessert.

It has layers of gooey cake, creamy peanut butter, and melted chocolate that make every bite amazing.

You can even serve it with a scoop of vanilla ice cream or a drizzle of warm peanut butter on top.

Let’s get into how you can make this tasty dessert with just a few ingredients.

Ingredients

• 1 box chocolate cake mix
• 1 cup creamy peanut butter
• 1 can (14 oz) sweetened condensed milk
• 1 ½ cups milk chocolate chips or semi-sweet chocolate chips
• ½ cup melted butter
• Optional toppings: vanilla ice cream, chopped peanuts, peanut butter drizzle

Step By Step Instructions

Step 1: Preheat the Oven and Get Your Dish Ready

Before you start putting anything together, turn your oven on to 350°F (175°C) so it can preheat.

Then grab a 9×13-inch baking dish.

You don’t need to grease it with butter or spray because everything will mix and melt inside,

but if you want an easier cleanup, you can line the dish with parchment paper or give it a light spray.

Step 2: Spread the Peanut Butter

Take your creamy peanut butter and drop spoonfuls all over the bottom of the baking dish.

Use the back of the spoon or a spatula to spread it out as evenly as you can. It doesn’t have to be perfect.

The heat will help it melt and spread as it bakes, creating creamy pockets of peanut butter in the finished cake.

Step 3: Pour the Sweetened Condensed Milk

Next, open your can of sweetened condensed milk and slowly pour it over the peanut butter layer.

This will soak into the cake as it bakes and help make everything super moist and rich.

It also adds that sweet, caramel-like flavor that makes dump cakes extra delicious.

Step 4: Dump the Cake Mix

Now it’s time to add your cake mix.

Just open the box and sprinkle the dry cake mix straight from the package over the peanut butter and condensed milk layers.

Try to spread it out evenly over the top so the cake bakes consistently.

Don’t stir it in—just dump and go!

Step 5: Add the Chocolate Chips and Butter

Sprinkle the chocolate chips over the cake mix layer.

These will melt as the cake bakes, making gooey chocolate spots all through the cake.

After that, pour the melted butter over the top as evenly as possible.

The butter helps the cake mix cook through and gives the top a golden, slightly crispy texture.

If a few dry spots remain, that’s okay—they’ll bake just fine.

Step 6: Bake and Serve

Put the baking dish in the oven and bake the dump cake for about 40–45 minutes.

You’ll know it’s done when the edges are bubbling and the top is mostly cooked through with a few gooey spots in the center.

Take it out of the oven and let it sit for about 10–15 minutes to cool just a bit before serving.

Scoop it into bowls while it’s still warm.

If you want to make it extra special, top it with a scoop of vanilla ice cream or a drizzle of warm peanut butter.

You can even sprinkle a few chopped peanuts on top for a little crunch.

Why You’ll Love This Recipe

This chocolate peanut butter dump cake is one of the easiest desserts you’ll ever make.

You don’t need a mixer, you don’t need a bunch of bowls, and you don’t even have to stir anything.

It’s a great recipe for kids, beginner bakers, or anyone who wants a quick and tasty dessert without a lot of work.

The flavor is amazing—chocolatey, sweet, and peanut buttery in every bite.

The melted chocolate chips and creamy peanut butter give it a soft, gooey middle, while the top gets a little bit crispy from the butter.

It’s the kind of dessert you’ll want to make again and again.

You can also switch it up to make it your own.

Try using peanut butter chips instead of chocolate chips, or add in some mini marshmallows before baking for a fun twist.

You could even use a chocolate-peanut butter swirl cake mix for even more flavor.

Final Thoughts

Chocolate peanut butter dump cake is everything a good dessert should be—easy, warm, rich, and full of flavor.

It’s the perfect treat to make when you want something homemade but don’t want to spend hours in the kitchen.

With just a few ingredients and a simple step-by-step process, this cake is great for any time of year.

Whether you’re hosting a party or just treating yourself after dinner, this dump cake will always hit the spot.

So grab a baking dish, your favorite chocolate cake mix, and some peanut butter, and get ready to make a dessert everyone will love.

You won’t believe something this easy can taste this good!