Chocolate Dump Cake Recipe – Easy, Gooey, and Super Chocolatey

chocolate dump cake recipe

If you’re looking for a dessert that’s easy to make but tastes like it took hours, chocolate dump cake is your answer.

This cake is rich, chocolatey, and so gooey it almost melts in your mouth.

The best part? You don’t even have to mix anything in a separate bowl.

You just “dump” everything into a baking dish and bake. That’s why it’s called a dump cake.

Chocolate dump cake is a perfect treat when you want something homemade but don’t want to deal with too many steps.

Whether you’re baking it for a birthday, a sleepover, or just a cozy evening treat, this recipe is sure to make everyone happy.

Let’s get started and see just how simple it is to make this delicious cake from scratch.

Start Making Ingredients

Ingredients

  • 1 box chocolate cake mix
  • 1 box (3.4 oz) instant chocolate pudding mix (dry)
  • 2 cups milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup chocolate chips
  • ½ cup butter (melted)
  • Optional: whipped cream, ice cream, or chocolate syrup for serving

Step By Step Instructions

Step 1: Preheat the Oven and Grease the Dish

Start by preheating your oven to 350°F (175°C).

Then grab a 9×13-inch baking dish. Lightly grease the dish with butter or non-stick spray.

This will help keep the cake from sticking and make cleanup easier when you’re done.

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Step 2: Dump in the Dry Cake Mix

Take your box of chocolate cake mix and dump it straight into the baking dish.

Spread it out evenly using a spoon or your hands.

There’s no need to mix anything yet—just make sure the cake mix covers the bottom of the dish.

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Step 3: Add the Pudding and Milk

In a separate bowl, quickly whisk together the dry chocolate pudding mix and 2 cups of milk until smooth.

You don’t have to mix it for long—just until there are no lumps.

Then, pour this mixture evenly over the cake mix in the dish. Don’t stir it in—just let it sit on top.

The pudding will add extra moisture and a gooey, rich chocolate flavor once baked.

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Step 4: Drizzle the Condensed Milk

Now open your can of sweetened condensed milk and pour it evenly over the pudding and cake mix layers.

This makes the cake extra sweet and adds that soft, fudgy center that makes dump cakes so good.

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Step 5: Add the Chocolate Chips and Butter

Sprinkle chocolate chips all over the top of the cake. Use as many as you like—the more chocolate, the better!

After that, drizzle the melted butter over everything.

The butter helps the top layer get slightly crisp while the inside stays gooey and soft.

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Step 6: Bake and Serve

Place the dish in your preheated oven and bake for 40 to 45 minutes.

When it’s done, the edges should look firm and baked, but the center may still look a little soft—and that’s exactly what you want.

Let the cake cool for about 15 minutes before serving.

This gives it time to set just enough without losing the gooey texture.

You can serve it plain, but it’s even better with a scoop of vanilla ice cream or a spoonful of whipped cream on top.

You can also drizzle some chocolate syrup for extra fun.

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Final Thoughts

Chocolate dump cake is one of those magical recipes that tastes like a warm chocolate hug.

It’s rich, soft, sweet, and full of flavor, and the best part is how easy it is to make.

You don’t need a mixer, you don’t need to measure out lots of ingredients, and you don’t need to be a baking expert.

Just dump, bake, and enjoy.

This cake is also easy to change up.

You can use dark chocolate chips for a more intense flavor or toss in a handful of chopped nuts if you want a little crunch.

Some people even like adding marshmallows or caramel chips for an extra twist.

So the next time you need a quick dessert that everyone will love, remember this chocolate dump cake recipe.

It’s simple, fast, and always a crowd-pleaser.

Happy baking!