Chocolate Chip Cookies with Pudding Recipe – Soft, Chewy, and Delicious

chocolate chip cookies with pudding recipe

Chocolate chip cookies are a favorite treat for many, but did you know adding pudding mix to the dough makes them even softer and chewier?

The pudding keeps the cookies moist and gives them an extra boost of flavor.

These cookies stay fresh longer, have a melt-in-your-mouth texture, and are packed with gooey chocolate chips.

If you love homemade cookies, this recipe will quickly become one of your favorites.

This recipe is simple and requires only a few extra ingredients compared to a traditional chocolate chip cookie recipe.

The result is a batch of bakery-style cookies that are perfect for any occasion.

Let’s get started!

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 package (3.4 ounces) vanilla instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips
  • 1 cup chopped nuts (optional)

Step By Step Instructions

Step 1: Prepare the Dry Ingredients

Start by mixing the flour, baking soda, and salt in a medium-sized bowl.

Stir everything together to make sure the baking soda and salt are evenly distributed.

This step helps the cookies bake evenly and prevents clumps of dry ingredients in the dough.

Set the bowl aside while you prepare the wet ingredients.

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Step 2: Cream the Butter and Sugars

In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar.

Use an electric mixer or a wooden spoon to beat everything together until the mixture becomes light and fluffy.

This process helps create soft and chewy cookies.

The brown sugar adds moisture, while the granulated sugar gives a slight crispness to the edges.

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Step 3: Add the Pudding Mix, Eggs, and Vanilla

Once the butter and sugar are well combined, add the vanilla pudding mix.

This ingredient is what makes the cookies extra soft. Mix until fully incorporated, then add the eggs one at a time, beating well after each addition.

Finally, pour in the vanilla extract and mix until everything is smooth and well blended.

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Step 4: Mix in the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring slowly to prevent overmixing.

It’s best to do this in batches to ensure everything blends evenly.

The dough will be thick and slightly sticky, which is exactly what you want for soft cookies.

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Step 5: Fold in the Chocolate Chips

Once the dough is fully mixed, add the chocolate chips and, if using, the chopped nuts.

Use a spatula or wooden spoon to fold them in evenly.

The chocolate chips should be distributed throughout the dough so that every cookie has a delicious chocolatey bite.

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Step 6: Bake the Cookies

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper or lightly grease it with butter.

Use a spoon or cookie scoop to drop dough balls onto the baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges turn golden brown but the centers still look slightly soft.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Why You’ll Love This Recipe

These chocolate chip cookies with pudding are unlike any other.

The secret ingredient—instant pudding mix—makes them incredibly soft and chewy.

They stay fresh for longer, making them perfect for making ahead or sharing with friends and family.

The vanilla pudding enhances the flavor, but you can experiment with different pudding flavors like chocolate or butterscotch for a unique twist.

Another reason to love this recipe is how easy it is to customize.

You can swap chocolate chips for white chocolate, peanut butter chips, or even caramel bits.

If you enjoy a crunchy texture, add chopped nuts or shredded coconut.

There are endless possibilities, making these cookies a great go-to recipe for any occasion.

Conclusion

Chocolate chip cookies with pudding mix are the ultimate soft and chewy treat.

With simple ingredients and an easy process, you can whip up a batch of these delicious cookies in no time.

Whether you enjoy them fresh out of the oven with a glass of milk or save them for later, they are guaranteed to be a hit.

Try this recipe today and discover why pudding mix makes all the difference!