Chicken Pasta Recipe – Easy, Creamy, and Full of Flavor

Chicken pasta is one of those dishes that feels like comfort in a bowl.

It’s warm, filling, and brings together tender chicken with soft noodles and creamy sauce.

The best part?

It’s easy to make and doesn’t take much time.

Whether you’re cooking for family, friends, or just yourself, this chicken pasta recipe will quickly become a favorite.

You don’t need to be a great cook to make this dish.

The steps are simple, and the ingredients are easy to find in any kitchen.

With just one pot and a few everyday items, you’ll have a full meal that tastes like it came from a restaurant.

This recipe also gives you the freedom to change things based on what you have.

You can use different pasta shapes, add vegetables, or use grilled chicken instead.

Let’s get started by gathering what you need.

Ingredients

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons olive oil or butter
• 3 cloves garlic (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning or dried oregano
• 2 cups heavy cream or milk
• 1 cup grated parmesan cheese
• 8 oz (about 2 cups) penne or any pasta of your choice
• 2 cups water or chicken broth (for cooking pasta)
• Optional: 1 cup chopped spinach, mushrooms, or cherry tomatoes

Step By Step Instructions

Step 1: Cook the Chicken

Start by heating a large pan or pot over medium heat. Add olive oil or butter.

When the oil is hot, add the chopped chicken pieces. Sprinkle with salt, pepper, and Italian seasoning.

Cook the chicken for about 5–7 minutes, turning it until it’s golden on the outside and no longer pink in the middle.

Once done, remove the chicken and set it aside.

Step 2: Sauté the Garlic

In the same pan, add a little more oil or butter if needed.

Toss in the minced garlic and stir for about 30 seconds until it smells nice.

Be careful not to burn it.

Garlic adds a lot of flavor to the dish, even with just a small amount.

Step 3: Add the Pasta and Liquid

Pour the dry pasta right into the pan with the garlic.

Add the water or chicken broth.

Give it a quick stir and let it come to a gentle boil.

Lower the heat a little and let the pasta cook uncovered for about 10–12 minutes, or until it becomes soft.

Stir now and then so it doesn’t stick.

Step 4: Stir in the Cream and Cheese

Once the pasta is cooked and most of the liquid is gone, pour in the cream or milk.

Add the grated parmesan cheese and stir everything together.

The sauce will start to get creamy and thick.

If you want the sauce thicker, cook for a few more minutes.

If it’s too thick, add a splash of water or milk.

Step 5: Add the Chicken and Veggies

Now, add the cooked chicken back into the pan.

If you’re using spinach, mushrooms, or tomatoes, add them here too.

Stir well and cook for another 2–3 minutes so everything warms up and blends together.

The veggies should be tender, and the chicken should be coated with the creamy sauce.

Step 6: Serve and Enjoy

Your creamy chicken pasta is ready to serve!

Spoon it into bowls or onto plates and top with a little more cheese if you like.

You can also add fresh parsley or crushed red pepper for extra taste.

Serve it with garlic bread or a simple salad to complete the meal.

Why This Recipe Works

This recipe is great because it cooks everything in one pan.

That means fewer dishes and less time in the kitchen.

The chicken adds protein, the pasta fills you up, and the sauce ties it all together.

Plus, it’s easy to make changes. Don’t have parmesan? Use shredded cheddar.

No cream?

Use milk or even a mix of milk and a bit of cream cheese.

It’s also a good recipe for kids and picky eaters.

The flavors are mild but tasty.

And once you know the basics, you can add your own twist each time you make it.

Storage and Reheating Tips

If you have leftovers, just store them in a container with a lid and keep them in the fridge for up to 3 days.

When you’re ready to eat, you can reheat it in the microwave or on the stove.

Add a little milk or water while heating to make the sauce creamy again.

Final Thoughts

Chicken pasta is a go-to recipe for busy nights, family dinners, or even a cozy weekend meal.

It’s simple, fast, and full of flavor.

Once you try this version, you’ll see just how easy it is to make something that tastes amazing without spending hours in the kitchen.

So the next time you’re not sure what to make, remember this recipe.

Grab a pot, some chicken and pasta, and let the creamy goodness come together.

It’s one of those meals you’ll want to make again and again!