Crockpot Chicken and Noodles Recipe – Easy, Cozy, and Perfect for Any Day
When you want something warm, cozy, and comforting, nothing beats a bowl of chicken and noodles.
This crockpot chicken and noodles recipe is the perfect solution for busy days when you want a home-cooked meal without a lot of work.
You just add everything to the slow cooker, and by the end of the day, you’ll have a dish that’s creamy, full of flavor, and loved by the whole family.
This recipe is a great choice because it’s simple to make.
There’s no need to stand by the stove or use a bunch of pots and pans.
It’s a one-pot meal that practically cooks itself.
The slow cooker does all the work while you go about your day.
When it’s ready, the chicken is soft, the noodles are tender, and the whole thing is covered in a creamy, savory sauce.
Crockpot chicken and noodles is also a kid-friendly meal. It’s not spicy, it’s not too fancy, and it tastes like something grandma would make. You can add veggies if you like, or keep it simple. Either way, it turns out delicious.
Let’s start by looking at what ingredients you’ll need.
Ingredients
- 2–3 boneless, skinless chicken breasts (or thighs)
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 2 cups egg noodles (uncooked)
- 1 tablespoon butter (optional, for extra creaminess)
- Chopped parsley (optional, for garnish)
Step By Step Instructions
Step 1: Prepare the Crockpot
Start by getting your crockpot ready.
Spray the inside with a little cooking spray if you want to make cleanup easier.
Then place the chicken breasts or thighs in the bottom of the crockpot.
If your chicken pieces are large, you can cut them in half to help them cook more evenly.
Next, add the chopped onion and minced garlic.
These will add flavor to the dish as everything cooks together.
Step 2: Add the Soup and Seasonings
Now it’s time to add the cream of chicken soup.
Just open the can and spoon it right over the chicken.
Add the salt, pepper, and dried thyme or Italian seasoning.
These simple seasonings bring out the flavor in the chicken and sauce without being too strong.
Pour the chicken broth over everything.
The liquid will help cook the chicken and create the base for your creamy sauce.
Step 3: Let It Cook
Cover the crockpot with the lid and turn it on.
You can cook the chicken on low for 6–7 hours or on high for 3–4 hours.
Both ways work just fine.
Just make sure the chicken is fully cooked and tender before moving to the next step.
This is the easiest part—just walk away and let your slow cooker do all the work!
Step 4: Shred the Chicken
Once the chicken is fully cooked and easy to pull apart with a fork, take it out of the crockpot and place it on a plate.
Use two forks to shred it into bite-sized pieces. It should fall apart easily.
After shredding, return the chicken to the crockpot and stir it back into the broth and soup mixture.
This way, every bite of chicken is juicy and coated in flavor.
Step 5: Add the Noodles and Milk
Now it’s time to add the noodles.
Pour the uncooked egg noodles right into the crockpot.
Then add the milk or heavy cream to make the sauce even more creamy and smooth.
Stir everything gently so the noodles are covered.
Cover the crockpot again and cook on high for about 20–30 minutes, or until the noodles are soft.
Be sure to stir every 10 minutes or so to make sure the noodles don’t stick together or clump.
If the sauce looks too thick at this point, you can add a little more broth or milk.
If you like, you can also stir in a tablespoon of butter to make the dish even richer.
Step 6: Serve and Enjoy
When the noodles are soft and the sauce is creamy, your crockpot chicken and noodles are ready to serve.
Scoop it into bowls and top with a sprinkle of chopped parsley for a fresh touch.
You can enjoy this meal on its own, or serve it with a side of crusty bread, green beans, or a small salad.
It’s warm, filling, and perfect for chilly evenings or when you just need a little comfort food.
Why Crockpot Chicken and Noodles is So Loved
This dish is popular for a reason.
It’s simple to make, doesn’t require fancy ingredients, and tastes like something made with love.
The chicken is tender, the noodles are soft, and the sauce is creamy and full of flavor.
It’s also a great meal for leftovers.
You can keep it in the fridge for up to 3 days and reheat it in the microwave or on the stove.
Just add a splash of milk or broth if it’s gotten too thick.
Kids usually love this dish too because it’s mild, soft, and easy to eat.
And parents love it because it’s easy to prepare and keeps everyone full.
Storing and Reheating
To store leftovers, let the chicken and noodles cool completely.
Place them in an airtight container and keep them in the refrigerator for up to 3 days.
To reheat, scoop some into a bowl and microwave for 1–2 minutes, stirring halfway through.
You can also warm it in a saucepan on the stove over low heat.
Add a little extra broth or milk if the noodles have soaked up too much sauce.
If you want to freeze this dish, do it before adding the noodles.
The chicken and sauce freeze well, but the noodles can become mushy.
When you’re ready to eat, thaw the chicken mixture, heat it in the crockpot, and then add fresh noodles near the end.
Final Thoughts
Crockpot chicken and noodles is a perfect meal for anyone who wants something tasty, cozy, and easy to make.
With just a few steps and a little waiting time, you get a meal that’s comforting, creamy, and full of flavor.
Whether it’s for a family dinner, a busy weekday, or a lazy Sunday, this dish always delivers.
It’s warm, filling, and just the kind of food that brings people to the table.
So the next time you need a simple, satisfying meal, give this crockpot chicken and noodles recipe a try.
You’ll be glad you did.