Banana Chocolate Chip Muffins Recipe: A Simple and Sweet Homemade Treat
Banana chocolate chip muffins are soft, moist, and full of sweet banana flavor and rich chocolate chips.
They’re the kind of treat you can eat for breakfast, enjoy as a snack, or pack in your lunchbox.
These muffins are easy to make and fun to share.
This article will guide you through the recipe in simple steps.
It uses basic ingredients and doesn’t require any fancy tools. Let’s get baking!
Why You’ll Love These Muffins
These muffins are made with ripe bananas, which means they’re naturally sweet and extra moist.
The mini chocolate chips melt into the muffin and give you little bites of chocolate in every bite.
They’re a great way to use up bananas that are too brown to eat.
And since they’re made from scratch, you know exactly what’s in them.
You can even get kids involved in the baking!
Ingredients
Here’s everything you’ll need to make 12 regular-sized muffins:
- 3 ripe bananas (mashed)
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil or melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 3/4 cup mini chocolate chips
Make sure your bananas are very ripe—brown spots on the skin are perfect.
That’s when they’re the sweetest and softest.
Step By Step Instructions
Step 1: Prepare Your Tools and Oven
Start by getting everything ready. Preheat your oven to 350°F (175°C).
Line a muffin tin with paper liners or lightly grease it with cooking spray.
This makes cleanup easier and helps your muffins come out of the pan without sticking.
Now, grab two mixing bowls, a fork or potato masher, and a spoon or spatula.
Step 2: Mash the Bananas and Mix Wet Ingredients
Peel your bananas and put them into a large bowl.
Use a fork to mash them until they’re mostly smooth.
A few small lumps are okay.
Next, add the white sugar, brown sugar, oil (or melted butter), milk, vanilla, and egg to the mashed bananas.
Stir everything together until smooth and well mixed.
This banana mixture will be the wet base of your muffin batter.
Step 3: Combine the Dry Ingredients
In a second bowl, add the flour, baking soda, salt, and cinnamon (if using).
Stir with a spoon to mix them together evenly.
Mixing the dry ingredients first keeps things from clumping and spreads out the baking soda so the muffins rise evenly.
Step 4: Mix Wet and Dry Together
Now, pour the bowl of dry ingredients into the banana mixture.
Gently stir until everything is just combined.
The batter will be thick, and it’s okay if there are a few lumps.
Be careful not to overmix—stirring too much can make your muffins heavy instead of light and fluffy.
Step 5: Add Chocolate Chips
Gently fold in the mini chocolate chips.
You can use regular-sized chips, but mini ones spread more evenly throughout each muffin.
If you want, save a few chips to sprinkle on top of the muffins before baking.
This makes them look even better when they come out of the oven.
Step 6: Fill the Muffin Pan and Bake
Scoop the batter into your muffin cups, filling each one about 3/4 full.
This gives them room to rise without spilling over.
Place the pan in the oven and bake for 18 to 22 minutes.
The muffins are done when the tops are golden brown and a toothpick stuck into the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then move them to a wire rack to cool completely.
Extra Tips for Great Muffins
Use overripe bananas
The riper the bananas, the sweeter the muffins. Don’t be afraid of brown spots!
Don’t overmix
Stir only until the ingredients are combined. Overmixing makes muffins dense.
Make them your way
Try adding chopped nuts, dried fruit, or swapping chocolate chips for white chocolate or peanut butter chips.
Storing muffins
Keep them in an airtight container at room temperature for up to 3 days. You can also freeze them for later.
Are These Muffins Healthy?
These muffins do contain sugar and chocolate, so they’re a treat.
But they also use bananas, which add natural sweetness, fiber, and nutrients.
You can make them a little healthier by reducing the sugar, using whole wheat flour, or adding some oats.
A Fun Recipe for Kids
Banana chocolate chip muffins are a great recipe for kids to help with.
Younger kids can mash bananas and stir the batter.
Older kids can measure ingredients and help scoop the batter.
Baking together is a fun activity and a great way to learn.
Final Thoughts
Banana chocolate chip muffins are soft, sweet, and easy to make.
With just a few basic ingredients, you can bake a delicious batch of muffins in under 30 minutes.
They’re perfect for breakfast, snacks, or sharing with friends.
Whether you’re a beginner baker or just love homemade goodies, this recipe is one you’ll want to make again and again.
So the next time you have a few ripe bananas sitting on the counter, grab some chocolate chips and start baking!