Banana Chocolate Chip Muffins Recipe

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Banana chocolate chip muffins are one of the easiest and tastiest snacks you can make at home.

They’re soft, sweet, and full of rich banana flavor with just the right amount of chocolate in every bite.

Whether you eat them for breakfast, pack them in your lunchbox, or enjoy them as an afternoon treat, they’re always a hit.

These muffins are also a great way to use up bananas that are too ripe to eat.

Instead of throwing them away, you can turn them into something delicious.

The riper the bananas, the better the muffins will taste.

This recipe is simple and fun to make. You don’t need to be a baking expert.

If you can mix ingredients in a bowl, you can bake these muffins. So let’s get started.

Start Making Ingredients

Ingredients

  • 3 ripe bananas (the browner, the better)
  • ½ cup melted butter (or vegetable oil)
  • ¾ cup brown sugar (or white sugar)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup plain yogurt or milk
  • ¾ cup chocolate chips (milk or dark)

Step By Step Instructions

Step 1: Preheat the Oven

First, turn your oven on and set it to 350°F (175°C).

This gives it time to get hot while you mix the ingredients.

Also, line your muffin tin with paper liners or lightly grease each muffin cup with oil or butter.

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Step 2: Mash the Bananas

Peel your ripe bananas and place them in a large mixing bowl.

Use a fork or spoon to mash them until they’re soft and smooth.

It’s okay if there are a few small lumps—just make sure it’s mostly mashed.

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Step 3: Mix in the Wet Ingredients

Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas.

Stir everything together until it’s fully mixed.

Then, add the yogurt or milk and stir again until smooth.

This is your wet mixture.

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Step 4: Add the Dry Ingredients

Now it’s time to add the flour, baking soda, and salt.

It’s best to sprinkle them on top of the wet mixture, then gently mix everything together.

Don’t stir too hard—just mix until you no longer see any dry flour.

Overmixing can make your muffins tough.

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Step 5: Fold in the Chocolate Chips

Pour in the chocolate chips and gently fold them into the batter.

This means slowly mixing them in without breaking the batter.

Make sure the chocolate is spread evenly throughout.

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Step 6: Fill the Muffin Cups and Bake

Spoon the batter into the muffin tin, filling each cup about ¾ full.

This gives the muffins space to rise.

Once filled, place the muffin tin into the oven and bake for 18 to 22 minutes.

They’re done when the tops are golden brown and a toothpick poked in the center comes out clean.

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Let Them Cool

After baking, take the muffin tin out of the oven and let the muffins cool for about 5 minutes.

Then, carefully remove them and place them on a wire rack or plate to cool completely.

If you eat them while they’re still warm, the chocolate will be melty and extra yummy.

Enjoying Your Muffins

These banana chocolate chip muffins are soft and moist, with little bursts of chocolate in every bite.

You can enjoy them as a snack, part of your breakfast, or even as a small dessert.

They’re great for sharing with family and friends, and they’re also easy to pack for school or work.

You can even warm them up for a few seconds in the microwave and spread a little butter on top.

Some people like adding a sprinkle of cinnamon or chopped nuts, too.

If you want a healthier version, you can try using whole wheat flour and less sugar.

Storing Your Muffins

If you have leftovers, store them in an airtight container at room temperature.

They’ll stay fresh for about 3 to 4 days.

You can also freeze them for later.

Just wrap each muffin in plastic wrap and put them in a freezer bag.

When you’re ready to eat one, microwave it for 30 seconds or let it thaw on the counter.

Final Thoughts

Banana chocolate chip muffins are a sweet and easy way to enjoy ripe bananas.

This recipe is simple enough for kids and fun for anyone who loves baking.

It only takes a few minutes to mix everything together, and the muffins come out soft, warm, and full of flavor.

So the next time you see some brown bananas on your counter, don’t throw them away.

Turn them into something delicious.

With just a few simple ingredients, you can bake muffins that taste like they came from a bakery—but better, because you made them yourself.