Gluten-Free Chocolate Chip Banana Bread Recipe – Soft, Sweet, and Easy to Make
If you’re looking for a delicious treat that’s both gluten-free and full of flavor, this chocolate chip banana bread is just what you need.
It’s soft, moist, and has the perfect blend of sweet bananas and melty chocolate chips in every bite.
Even better, it’s super easy to make.
You don’t need a mixer or any special tools—just a bowl, a spoon, and a loaf pan.
This recipe is perfect for anyone who avoids gluten but still wants to enjoy classic comfort food.
Whether you’re making it for yourself, your family, or a friend with a gluten sensitivity, this banana bread is a safe and tasty choice.
It’s great for breakfast, as a snack, or even as dessert with a cup of tea or a glass of milk.
Let’s get started and turn those ripe bananas on your counter into something truly special.
Ingredients
- 3 ripe bananas (mashed)
- 2 large eggs
- ½ cup melted butter or oil
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 1 ½ cups gluten-free all-purpose flour blend (make sure it includes xanthan gum, or add ½ teaspoon separately)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup gluten-free chocolate chips
- Optional: ½ teaspoon cinnamon or ½ cup chopped walnuts
Step By Step Instructions
Step 1: Mash the Bananas
Peel the ripe bananas and place them in a large mixing bowl.
Use a fork or a potato masher to mash them until they’re smooth with no large lumps.
The riper the bananas, the sweeter your bread will be.
Mashed bananas give the bread a soft texture and naturally sweet flavor.
Step 2: Add the Wet Ingredients
Add the eggs, melted butter or oil, brown sugar, and vanilla extract to the mashed bananas.
Mix everything together using a spoon or whisk until the batter is smooth.
The eggs help hold the bread together, and the butter or oil keeps it moist and rich.
Step 3: Stir in the Dry Ingredients
In a separate bowl, mix the gluten-free flour blend, baking soda, and salt.
If you’re using cinnamon, add it here.
Slowly pour the dry ingredients into the banana mixture and stir gently.
Mix just until you no longer see any flour.
Be careful not to overmix—this helps keep the bread tender and light.
Step 4: Fold in the Chocolate Chips
Gently stir the chocolate chips into the batter using a spatula or spoon.
Make sure they’re evenly spread so every slice has a bit of chocolate.
If you’re adding walnuts or other extras, you can fold those in now too.
Save a few chocolate chips to sprinkle on top for a nice look when it bakes.
Step 5: Pour Into Pan and Bake
Grease a 9×5-inch loaf pan or line it with parchment paper.
Pour the batter into the pan and smooth the top. Sprinkle the reserved chocolate chips over the top.
Place the pan in a preheated oven at 350°F (175°C) and bake for 50 to 60 minutes.
The bread is done when the top is golden brown and a toothpick poked into the center comes out clean or with a few moist crumbs.
Step 6: Cool and Slice
Take the bread out of the oven and let it cool in the pan for about 10 minutes.
Then remove it from the pan and place it on a wire rack to cool completely.
This helps the bread set and makes it easier to slice.
Once it’s cool, cut into thick slices and enjoy.
It tastes amazing warm with a little butter or just on its own.
Why This Recipe Works
This gluten-free banana bread recipe is simple and reliable.
It uses common ingredients and can be made without any fancy kitchen gadgets.
The bananas give the bread a naturally soft and sweet texture, while the gluten-free flour blend makes it safe for people with gluten intolerance.
You don’t have to worry about gluten-free baking being tricky or dry.
This recipe turns out moist and full of flavor every time.
Plus, the chocolate chips add a delicious surprise in every bite.
You’ll never even miss the gluten.
Tips and Variations
You can easily make this recipe your own. Here are a few ideas:
Add nuts: Stir in chopped walnuts or pecans for extra crunch.
Make it dairy-free: Use dairy-free chocolate chips and oil instead of butter.
Add spices: Try adding a pinch of nutmeg or a dash of pumpkin spice.
Use mini pans: Bake in mini loaf pans or muffin tins for faster baking and easy portions.
This banana bread also stores well.
Keep it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
You can even freeze slices for later—just thaw and enjoy.
Final Thoughts
Gluten-free chocolate chip banana bread is the kind of recipe you’ll want to make again and again.
It’s soft, sweet, and packed with banana flavor and melty chocolate chips.
It’s also simple to prepare, even for beginners, and a great way to use up ripe bananas.
Whether you’re baking it for someone with a gluten-free diet or just want a cozy homemade snack, this recipe is a winner.
No mixers, no stress—just easy, delicious banana bread that’s safe for everyone to enjoy.
So the next time you see some bananas turning brown, don’t throw them away.
Bake a loaf of this gluten-free chocolate chip banana bread and enjoy a slice of something warm and wonderful.