Chocolate Chip Cookies Recipe – A Classic, Delicious Treat

Chocolate chip cookies are one of the most loved treats in the world.
They are soft, chewy, and filled with gooey chocolate chips that melt in your mouth.
Whether you’re making them for a special occasion or just because you’re craving something sweet, homemade chocolate chip cookies always bring a smile to everyone’s face.
This recipe is simple and easy to follow, making it perfect for beginners and experienced bakers alike.
With just a few basic ingredients, you can create a batch of delicious cookies that are crispy on the edges and soft in the middle.
Let’s get started!
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Step By Step Instructions
Step 1: Mix the Dry Ingredients
Start by preparing the dry ingredients.
In a medium-sized bowl, whisk together the flour, baking soda, and salt.
This step helps to evenly distribute the baking soda and salt, which will ensure that the cookies bake properly.
Set this bowl aside while you prepare the wet ingredients.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar.
Using an electric mixer or a wooden spoon, beat the mixture until it becomes light and fluffy.
This process helps create soft and chewy cookies by incorporating air into the dough.
The brown sugar gives the cookies moisture, while the granulated sugar adds a slight crispness to the edges.

Step 3: Add the Eggs and Vanilla
Once the butter and sugar are well mixed, add the eggs one at a time.
Beat well after each addition to make sure they are fully blended into the dough.
Then, add the vanilla extract and mix until everything is smooth and creamy.
The vanilla enhances the flavor of the cookies and gives them a delicious aroma.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently to prevent overmixing.
It’s best to do this in batches to ensure everything blends evenly.
The dough will start to come together and become thick.
Overmixing can make the cookies tough, so mix only until there are no visible streaks of flour.

Step 5: Fold in the Chocolate Chips
Once the dough is fully mixed, add the chocolate chips.
Use a spatula or wooden spoon to fold them in evenly.
The chocolate chips should be well distributed so that every bite of your cookie is filled with gooey chocolate.
If you like extra chocolate, feel free to add more chips.

Step 6: Bake the Cookies
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it with butter.
Use a spoon or cookie scoop to drop dough balls onto the baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges turn golden brown but the centers still look slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Why You’ll Love This Recipe
These chocolate chip cookies are the perfect balance of soft and chewy with a slightly crispy edge.
The combination of brown sugar and butter keeps them moist, while the chocolate chips make them rich and satisfying.
The best part is that this recipe is incredibly easy to follow, so anyone can make them at home.
Another great thing about this recipe is its versatility.
You can add chopped nuts for a crunchy texture, swap the chocolate chips for white chocolate or peanut butter chips, or even mix in a handful of shredded coconut for extra flavor.
There are endless ways to customize these cookies to your taste!
Conclusion
Chocolate chip cookies are a classic treat that never goes out of style.
With this simple recipe, you can bake a batch of warm, homemade cookies that are perfect for sharing with family and friends.
Whether you enjoy them fresh out of the oven with a glass of milk or save them for later, these cookies will always be a hit.
Try making them today and enjoy the deliciousness of homemade chocolate chip cookies!