Cottage Cheese Ice Cream Recipe

cottage cheese ice cream

If you love ice cream but want a healthier version, this cottage cheese ice cream recipe is perfect for you!

It’s creamy, sweet, and packed with protein, making it a great treat for kids and adults.

The best part? You only need a few ingredients, and it takes just a few minutes to prepare.

Let’s make this delicious and nutritious dessert together!

Why Make Ice Cream with Cottage Cheese?

Cottage cheese might sound like an unusual ingredient for ice cream, but it works surprisingly well!

It gives the ice cream a smooth, creamy texture while adding extra protein and calcium.

Unlike traditional ice cream, which is made with heavy cream and sugar, this version is much healthier and can be customized with different flavors and mix-ins.

Plus, there’s no need for an ice cream machine!

Ingredients:

  • 2 cups cottage cheese (full-fat for extra creaminess)
  • ¼ cup honey or maple syrup (for natural sweetness)
  • 1 teaspoon vanilla extract
  • ½ cup frozen or fresh fruit (strawberries, blueberries, bananas, etc.)
  • A pinch of salt (to enhance flavor)
  • Optional: ¼ cup chocolate chips, nuts, or granola for mix-ins

Step-by-Step Instructions

Step 1: Blend the Cottage Cheese

Pour the cottage cheese into a blender or food processor.

Blend until it becomes smooth and creamy.

This step is important to remove the grainy texture of cottage cheese and make it feel like real ice cream.

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Step 2: Add Sweetener and Vanilla

Once the cottage cheese is smooth, add honey (or maple syrup), vanilla extract, and a pinch of salt.

Blend again until everything is fully mixed.

This adds a natural sweetness and enhances the flavor.

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Step 3: Mix in the Fruit

Blend until the fruit is fully combined, or leave small chunks, if you want some texture in your ice cream.

Now it’s time to add some fruit! You can use strawberries, blueberries, bananas, or any fruit you like.

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Step 4: Freeze the Mixture

Pour the blended mixture into a freezer-safe container.

Smooth the top with a spoon and cover it tightly with a lid or plastic wrap.

Place it in the freezer for 2-3 hours, or until it firms up.

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Step 5: Scoop and Enjoy

Once the ice cream is frozen, take it out and let it sit at room temperature for 5-10 minutes to soften slightly.

Then, scoop it into bowls or cones and enjoy!

You can also add chocolate chips, nuts, or granola for extra crunch.

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Step 6: Store for Later

If you have leftovers, store them in an airtight container in the freezer.

The ice cream will stay fresh for up to one week.

Let it thaw for a few minutes before scooping to get the best texture.

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How to Customize Your Cottage Cheese Ice Cream

One of the best things about this recipe is how easy it is to customize! Here are some ideas to try:

Chocolate Lover’s Ice Cream – Add 2 tablespoons of cocoa powder and a handful of chocolate chips.

Berry Blast – Mix in raspberries, blueberries, and strawberries for a fruity twist.

Peanut Butter Delight – Swirl in 2 tablespoons of peanut butter and sprinkle crushed peanuts on top.

Cookies and Cream – Crush some chocolate sandwich cookies and stir them into the mixture before freezing.

Why Kids and Adults Will Love This Ice Cream

This homemade ice cream is perfect for the whole family.

Kids will love the sweet, creamy taste, and parents will love that it’s healthy and packed with protein.

It’s also a great way to sneak in some extra nutrients while still enjoying a sweet treat.

Plus, since there’s no added processed sugar, it’s a much better option than store-bought ice cream.

Final Thoughts

Making ice cream with cottage cheese is easy, fun, and delicious.

It’s a healthy alternative to traditional ice cream, packed with protein, and can be made with all your favorite flavors.

Whether you’re looking for a quick snack, a post-workout treat, or a dessert for the kids, this recipe is sure to be a hit.

Give it a try today and enjoy a creamy, dreamy bowl of homemade ice cream!