Chocolate Chip Banana Bread Recipe – Soft, Sweet, and Full of Flavor

Chocolate chip banana bread is one of the tastiest ways to use up ripe bananas sitting on your kitchen counter.

It’s sweet, moist, and filled with warm gooey chocolate chips in every bite.

The bananas give the bread a rich flavor and soft texture, while the chocolate makes it even more delicious.

Whether you’re baking for your family, for school lunches, or just for a cozy snack, this recipe is always a hit.

The best part about this banana bread is that it’s super easy to make.

You don’t need a mixer or any fancy tools—just a bowl, a spoon, and a loaf pan.

Even if it’s your first time baking, you’ll find this recipe simple and fun to follow.

And once the smell of banana and chocolate fills your kitchen, you’ll be glad you gave it a try!

Ingredients

• 3 ripe bananas (mashed)
• 2 large eggs
• ½ cup melted butter or vegetable oil
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• Optional: ½ teaspoon cinnamon or chopped nuts for extra flavor

Step By Step Instructions

Step 1: Prepare the Bananas

Start by peeling the ripe bananas and placing them into a large mixing bowl.

Use a fork or potato masher to mash them until smooth and creamy.

If the bananas are very ripe with brown spots, they will mash more easily and add more sweetness to the bread.

Mashed bananas are the secret to soft, moist banana bread, so make sure there are no big lumps left.

Step 2: Mix in the Wet Ingredients

Next, add the eggs, melted butter (or oil), brown sugar, and vanilla extract to the bowl with the mashed bananas.

Use a spoon or whisk to stir everything together until it’s fully combined.

This mixture should look thick and smooth.

The eggs help hold the bread together, and the butter or oil gives it a soft texture.

Step 3: Add the Dry Ingredients

In a separate bowl, combine the flour, baking soda, and salt.

Stir these dry ingredients together, then slowly add them to the banana mixture.

Mix just until you don’t see any more streaks of flour.

Be careful not to overmix—the less you stir, the softer your banana bread will be.

Step 4: Fold in the Chocolate Chips

Once your batter is mixed, gently fold in the chocolate chips.

Use a spatula or spoon to spread them evenly through the batter.

You can also add some cinnamon for a warm flavor or mix in chopped walnuts or pecans if you like a little crunch.

Save a few chocolate chips to sprinkle on top of the loaf for a nice finish.

Step 5: Pour into a Loaf Pan and Bake

Grease a 9×5-inch loaf pan with butter or cooking spray.

Pour the banana bread batter into the pan and spread it out evenly.

Sprinkle the reserved chocolate chips on top.

Then place the pan in a preheated oven at 350°F (175°C). Bake for 50 to 60 minutes.

You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 6: Cool and Enjoy

After baking, take the loaf out of the oven and let it rest in the pan for about 10 minutes.

Then gently remove it from the pan and place it on a wire rack to cool completely.

It’s important to let it cool so the bread holds together well when you slice it.

Once it’s cool, cut into thick slices and enjoy!

This banana bread tastes amazing warm with a little butter on top, or you can enjoy it plain as a sweet treat.

It also keeps well for several days if you store it in an airtight container.

Why You’ll Love This Recipe

Chocolate chip banana bread is the perfect mix of comfort and sweetness.

It’s soft and moist, thanks to the bananas, and every bite is filled with chocolatey goodness.

This recipe is great for breakfast, dessert, or an after-school snack.

You can eat it on its own or pair it with a glass of milk, a cup of tea, or even a scoop of ice cream if you’re feeling fancy.

One of the best things about this recipe is how easy it is to make.

You don’t need any special equipment, and you can mix everything by hand.

It’s also a great way to use bananas that are too ripe to eat on their own.

Instead of throwing them away, you can turn them into something delicious that everyone will love.

This banana bread is also easy to customize.

If you like things a little less sweet, you can use less sugar.

Want a healthier version?

Try using whole wheat flour or swapping some of the butter for applesauce.

You can even add blueberries or shredded coconut for a twist.

It’s a recipe that’s easy to make your own.

Final Thoughts

Chocolate chip banana bread is one of those simple recipes that you’ll want to make again and again.

It’s soft, rich in flavor, and packed with chocolate chips.

It’s easy enough for a beginner to bake, yet delicious enough to impress your family or friends.

The next time you see a bunch of bananas getting brown on the counter, don’t toss them—bake a loaf of this banana bread instead.

Your kitchen will smell amazing, and your taste buds will thank you.

So grab your bowl, mash those bananas, and get ready to bake the best banana bread ever.

It’s warm, comforting, and the perfect mix of chocolate and banana in every slice.